{"id":9229,"date":"2021-05-28T06:19:06","date_gmt":"2021-05-28T13:19:06","guid":{"rendered":"https:\/\/seamless.partners\/global-winery-facebook-friday-05-28-2021\/"},"modified":"2021-05-28T06:19:06","modified_gmt":"2021-05-28T13:19:06","slug":"global-winery-facebook-friday-05-28-2021","status":"publish","type":"post","link":"https:\/\/wp.pixie.digital\/seamless-partners\/global-winery-facebook-friday-05-28-2021\/","title":{"rendered":"Global Winery Facebook Friday – 05\/28\/2021"},"content":{"rendered":"\n
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From 5\/14\/21 to 5\/28\/21<\/h5>\n \n \n

We follow the social marketing habits of an ever-growing number of Global Winery companies. The information included in this report shows social marketing usage along with the specific information to help our clients market better.<\/p>\n \n <\/div>\n \n \n

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Links<\/h5>\n \n \n \n \n \n \n \n \n
\n Global Wineries Facebook Friday Archive<\/a>\n <\/td>\n <\/tr>\n \n
\n Global Wineries Archive<\/a>\n <\/td>\n <\/tr>\n \n
\n Social Analytics Archive<\/a>\n <\/td>\n <\/tr>\n \n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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At Seamless.Partners, we work hard to make sure our information is valuable to you and your colleagues. \n If you can think of something we should change or add, please let us know. \n \n Get in Touch\n <\/a>\n <\/p><\/div>\n\n\n

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Facebook Biggest Movers<\/h4>\n\n\n

This section shows which organizations had the largest change in the number of facebook followers over this time period. The positive change may be caused by their posts or other marketing programs such as events<\/p>\n\n\n

Biggest Change in Facebook Followers<\/h5>\n\n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n
\n Top Mover<\/span>\n <\/td>\n \n Post Count<\/span>\n <\/td>\n \n Past Likes<\/span>\n <\/td>\n \n Current Likes<\/span>\n <\/td>\n \n Change<\/span>\n <\/td>\n <\/tr>\n <\/thead>\n
\n \n Fulvia Tombolini – Vigne e vini dal 1921<\/a>\n \n <\/td>\n \n 4<\/span>\n <\/td>\n \n 1269<\/span>\n <\/td>\n \n 1619<\/span>\n <\/td>\n \n +28%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Cantina il Poggio<\/a>\n \n <\/td>\n \n 3<\/span>\n <\/td>\n \n 1043<\/span>\n <\/td>\n \n 1299<\/span>\n <\/td>\n \n +25%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Traverse Wine Coast<\/a>\n \n <\/td>\n \n 7<\/span>\n <\/td>\n \n 661<\/span>\n <\/td>\n \n 812<\/span>\n <\/td>\n \n +23%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Favalora Vineyards Winery<\/span>\n \n <\/td>\n \n 0<\/span>\n <\/td>\n \n 523<\/span>\n <\/td>\n \n 624<\/span>\n <\/td>\n \n +19%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Cave Spring Cellars<\/a>\n \n <\/td>\n \n 4<\/span>\n <\/td>\n \n 2638<\/span>\n <\/td>\n \n 3123<\/span>\n <\/td>\n \n +18%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Rio Grande Vineyard and Winery<\/a>\n \n <\/td>\n \n 11<\/span>\n <\/td>\n \n 4307<\/span>\n <\/td>\n \n 5074<\/span>\n <\/td>\n \n +18%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Wijndomein Hoenshof<\/a>\n \n <\/td>\n \n 1<\/span>\n <\/td>\n \n 1053<\/span>\n <\/td>\n \n 1214<\/span>\n <\/td>\n \n +15%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Kracher Weinlaubenhof<\/a>\n \n <\/td>\n \n 4<\/span>\n <\/td>\n \n 5919<\/span>\n <\/td>\n \n 6646<\/span>\n <\/td>\n \n +12%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Southold Farm + Cellar<\/a>\n \n <\/td>\n \n 1<\/span>\n <\/td>\n \n 2359<\/span>\n <\/td>\n \n 2652<\/span>\n <\/td>\n \n +12%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Tenuta Fertuna<\/a>\n \n <\/td>\n \n 0<\/span>\n <\/td>\n \n 3273<\/span>\n <\/td>\n \n 3654<\/span>\n <\/td>\n \n +12%<\/span>\n <\/td>\n <\/tr>\n \n <\/tbody>\n<\/table>\n\n\n
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Facebook Biggest Movers' Posts<\/h4>\n\n\n

This section shows the top posts of the organizations with the largest change in the number of facebook followers. The posts below may have had some impact on the positive change in followers.<\/p>\n\n\n

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Cantina il Poggio<\/h5>\n\n\n
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\n \n \n \"Cantina\n <\/a>\n \n <\/div>\n \n \n
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Company:<\/td>\n Cantina il Poggio<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1299<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 15<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 13<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Manca poco al grande giorno, un grande in bocca al lupo a tutte le cantine che quest'anno si contendo la XXV\u00b0 Cos\u00e8ta d'Or!!\nVi aspettiamo domenica per un doppio appuntamento: \n– alle ore 10 su questa pagina, in diretta dalla Rocca Sanvitale l'apertura dei lavori della commissione giudicatrice formata dai sommelier accreditati AIS Emilia per la nomina della miglior Malvasia, \n– alle ore 17, sempre in Rocca Sanvitale la cerimonia di consegna della XXV\u00b0 Cos\u00e8ta d'Or.\nChe vinca il migliore!\nCa'Nova Vigne e Vini Agriturismo Al Vigneto Cantine Cerdelli Cantina il Poggio Lamoretti Azienda Agricola Palazzo Vigneti Calzetti\nProLoco Sala Baganza Consorzio Vini Colli di Parma AIS Emilia Comune di Sala Baganza Parchi del Ducato Visit Emilia Iat – Unione Pedemontana Parmense Unione Pedemontana Parmense GAL del Ducato sconsrl Musei del Cibo di Parma Strada del Prosciutto e dei Vini dei Colli di Parma Assaggiami<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \n \n \"Cantina\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Cantina il Poggio<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1299<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 17<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 1<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Cantina il Poggio partecipa anche quest'anno al Festival della Malvasia Cos\u00e8ta d'Or, come sempre uno splendido palcoscenico dove raccontare quello che siamo. \nIn questo filmato, un piccolo estratto di noi, dei nostri vini e della nostra bellissima tenuta, pronta ad accogliervi.\nNoi siamo artigiani: Le persone che lavorano in vigna e in cantina sono le stesse che accolgono visitatori e curiosi. La nostra passione ci guida attraverso la storia del fare vino, nelle tecniche d\u2019avanguardia che utilizziamo. \nParmigianino \u00e8 il nostro punto di partenza, cos\u00ec come lo \u00e8 nelle nostre degustazioni in Cantina. Perch\u00e9 \u00e8 Malvasia Aromatica di Candia, quindi il territorio all'ennesima potenza. Vinificata in quello che dal dopoguerra \u00e8 il metodo divenuto tradizionale, ovvero il Metodo Martinotti, che esalta le note fruttate ed erbacee di questa uva. \nPer questo \u00e8 un punto di partenza, \u00e8 espressione del nostro territorio e della tradizione, da qui si pu\u00f2 andare avanti o indietro. Noi abbiamo scelto per una terza strada, che potete scoprire in cantina.\nhttps:\/\/web.cantinailpoggio.it\/porteaperte\nLuca Gualdana Filippo Rizzoli Mattia Ravanetti<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \n \n \"Cantina\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Cantina il Poggio<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1299<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 10<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n "Il bello del vino \u00e8 che, per due ore, i tuoi problemi sono di altri.." (Pedro Ruiz)\nMaggio, relax all'ombra con gli amici, sorseggiando qualcosa di fresco, buono e unico.\nOgni mese i Wine Expert di Cantina il Poggio si mettono in gioco per te e creano l'abbinamento perfetto con i migliori vini della Cantina.\nPerch\u00e8 la stagionalit\u00e0 non \u00e8 solo per i piatti, ma anche per i calici: per i pi\u00f9 fini, l'armonia varia addirittura per vini da giorno e vini da sera.\nUn gioco, e come ogni gioco va preso molto seriamente, con la curiosit\u00e0 e la voglia di sperimentare cose nuove.\nIl Cucchiaio d'Argento per questo mese svela la sua anima fresca e pr\u00eat-\u00e0-porter, con piatti dall'indole giocosa e perch\u00e8 no, da preparare tutti insieme in famiglia. \nPrimizie come i fiori zucca, zucchine e fagiolini, ma anche qualcosa di pi\u00f9 liffo e goloso, direttamente dalle malghe d'alta quota, in accompagnamento con il miele, supporto naturale alla nostra energia quotidiana, che non \u00e8 mai abbastanza!!!\nIl vino perfetto?\nhttps:\/\/web.cantinailpoggio.it\/maggio<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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Cave Spring Cellars<\/h5>\n\n\n
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\n \n \n \"Cave\n <\/a>\n \n <\/div>\n \n \n
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Company:<\/td>\n Cave Spring Cellars<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 3123<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 36<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 5<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 17<\/td>\n <\/tr>\n
Message:<\/td>\n When…?…we are given the green light to open our doors once again, here\u2019s a little teaser of what you can look forward to. \u2063\u2063\n\u2063\u2063\nGrab your bubble of friends and head to wine country for a seriously delicious \u2063\u2063\nCave Spring \ud835\uddea\ud835\udc22\ud835\udc27\ud835\udc1e \ud835\udc1a\ud835\udc27\ud835\udc1d \ud835\udc05\ud835\udc28\ud835\udc28\ud835\udc1d \ud835\udc00\ud835\udc1d\ud835\udc2f\ud835\udc1e\ud835\udc27\ud835\udc2d\ud835\udc2e\ud835\udc2b\ud835\udc1e. \u2063\u2063\nThis private experience can be enjoyed at either of our tasting rooms, Winery or Vineyard. \u2063\u2063\n\u2063\u2063\nThe adventure begins with crisp sparkling wine while we take you back in time to the winery\u2019s origins. Dive into a palate extravaganza, as we pair four exclusive wines with \ud835\udc08\ud835\udc27\ud835\udc27 \ud835\udc0e\ud835\udc27 \ud835\udc13\ud835\udc21\ud835\udc1e \ud835\udc13\ud835\udc30\ud835\udc1e\ud835\udc27\ud835\udc2d\ud835\udc32 Chef Sheila Polingga\u2019s knockout flavourful bites. \u2063\u2063\n\u2063\u2063\nThis is how a weekend should be spent. Amazing wine. Incredible food. The best of friends. And the most gorgeous backdrop. \u2063\u2063\n\u2063\u2063\nWe cannot wait to welcome you back to Niagara wine country. \ud83c\udf77\ud83d\ude0a\ud83e\udd42\u2063\u2063<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \n \n \"Cave\n <\/a>\n \n <\/div>\n \n \n
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Company:<\/td>\n Cave Spring Cellars<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 3123<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 23<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 1<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 5<\/td>\n <\/tr>\n
Message:<\/td>\n \ud835\udc05\ud835\udc25\ud835\udc22\ud835\udc20\ud835\udc21\ud835\udc2d\u2063\n\/fl\u012bt\/\u2063\n\ud83c\udf77 the action of fleeing or attempting to escape.\u2063\n\ud83c\udf77 a selection of small portions of a particular type of drink intended to be tasted together for the purpose of comparison.\u2063\n\u2063\n Whichever flight you seek, we\u2019ll offer both when we can open our doors again. \u2063\n\u2063<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \n \n \"Cave\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Cave Spring Cellars<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 3123<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 29<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 1<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n A beautiful light at the end of this tunnel we find ourselves in. \u2063\n\u2063\nSummer will soon be here and with it, road trips to wine country. We\u2019ll still have to play it safe for sure but we can get a much needed change of scenery. \u2063\n\u2063\nBreathe in the fresh country air, soak in the gorgeous vistas and relax with the best wines. How about a picnic in the vineyard? All this awaits…in your own backyard. \u2063\n\u2063\nLife is looking good again! We\u2019ll see you soon at Cave Spring Vineyard. \u2063<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \n \n \"Cave\n <\/a>\n \n <\/div>\n \n \n
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Company:<\/td>\n Cave Spring Cellars<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 3123<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 10<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 2<\/td>\n <\/tr>\n
Message:<\/td>\n How deliciously fabulous does this sound?<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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Fulvia Tombolini – Vigne e vini dal 1921<\/h5>\n\n\n
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\n \n \n \"Fulvia\n <\/a>\n \n <\/div>\n \n \n
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Company:<\/td>\n Fulvia Tombolini – Vigne e vini dal 1921<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1619<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 67<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 6<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 4<\/td>\n <\/tr>\n
Message:<\/td>\n The first wine container in history was the amphora and Verdicchio dei Castelli di Jesi had the honor, for almost 70 years, of being packaged in one of the few original Italian bottle shapes: the green amphora. That's why we decided to celebrate it with the new Tombolini "100 years" amphora.\nDiscover all the features that are hidden in its shape: bit.ly\/Tombolini_Philosophy<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \n \n \"Fulvia\n <\/a>\n \n <\/div>\n \n \n
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Company:<\/td>\n Fulvia Tombolini – Vigne e vini dal 1921<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1619<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 108<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 1<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 3<\/td>\n <\/tr>\n
Message:<\/td>\n We select and harvest grapes strictly by hand and move them quickly to the cellar where the bunches are placed whole in the press. \nThanks to a great harvest, carried out in the third decade of September and among the best of the last 20 years, we have obtained a wine with a rich aromatic bouquet, balanced flavor and surprising freshness: Doroverde \nbit.ly\/TomboliniWines_Doroverde<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \n \n \"Fulvia\n <\/a>\n \n <\/div>\n \n \n
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Company:<\/td>\n Fulvia Tombolini – Vigne e vini dal 1921<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1619<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 68<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 2<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 1<\/td>\n <\/tr>\n
Message:<\/td>\n Doroverde's balance between character and elegance is pursued by perfecting every step, from the vineyard to the cellar where the wine is refined and matured in a combination of concrete and steel.<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \n \n \"Fulvia\n <\/a>\n \n <\/div>\n \n \n
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Company:<\/td>\n Fulvia Tombolini – Vigne e vini dal 1921<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1619<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 39<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 1<\/td>\n <\/tr>\n
Message:<\/td>\n Doroverde, our Verdicchio dei Castelli di Jesi DOC Classico Superiore, is now available in our store.\nOur brand new Tombolini \u201c100 years\u201d amphora celebrates tradition while paying tribute to a regional territory icon and Italian enological history. If Castelli di Jesi are Verdicchio, Verdicchio is the amphora. Tombolini uses it since 1954.\nVisit our store: bit.ly\/Tombolini_Store<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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Kracher Weinlaubenhof<\/h5>\n\n\n
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\n \n \n \"Kracher\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Kracher Weinlaubenhof<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 6646<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 305<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 11<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Einen sch\u00f6nen Nachmittag aus den Weing\u00e4rten in Illmitz! #kracher #edels\u00fc\u00dfeweine #sweetpower #illmitz #burgenland<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \n \n \"Kracher\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Kracher Weinlaubenhof<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 6646<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 22<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 2<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Helles Gelb, Silberreflexe. Intensiver Honigtuch, Aromen von reifem Steinobst, zarte Kr\u00e4uterw\u00fcrze, mineralische Nuancen. Saftige gelbe Fruchtnuancen, lebendige S\u00e4ure, elegant und ausgewogen, salzig, Mandarinen im Abgang, sehr gutes Zukunftspotenzial: https:\/\/shop.kracher.at\/2017-beerenauslese-cuvee-magnum\n#kracher #edels\u00fc\u00dfeweine #sweetpower #TBA #illmitz #burgenland #shop<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \n \n \"Kracher\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Kracher Weinlaubenhof<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 6646<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 11<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 2<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Wir g\u00f6nnen uns heute einen LAKE\u2018S SWIZZLE! \ud83c\udf78\nZutaten:\n6 cl Kracher TBA Traminer\n4 cl Chartreuse gr\u00fcn\n3 cl frische Limette\n1 cl Zuckersirup\nZubereitung:\nEin Becherglas mit crushed Ice bef\u00fcllen. Alle Zutaten hinzugeben und kr\u00e4ftig verr\u00fchren. Das Glas mit crushed Ice auff\u00fcllen und dekorieren.\n#kracher #edels\u00fc\u00dfeweine #sweetpower #cocktails #TBA #illmitz #burgenland<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \n \n \"Kracher\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Kracher Weinlaubenhof<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 6646<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 13<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Rund 120 Storchen-Paare nisten derzeit im Burgenland. #kracher #edels\u00fc\u00dfeweine #sweetpower #illmitz #burgenland\nCredit: Karl Allen Lugmayer\/ShSt<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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Rio Grande Vineyard and Winery<\/h5>\n\n\n
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\n \n \n \"Rio\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Rio Grande Vineyard and Winery<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 5074<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 54<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 3<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 7<\/td>\n <\/tr>\n
Message:<\/td>\n Ready for the weekend and ready to let go? It's always Land of Ma\u00f1ana at Rio Grande Winery!<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Rio\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Rio Grande Vineyard and Winery<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 5074<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 30<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 4<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n We love watching the sunrise over the Organ Mountains from our vineyards.<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Rio\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Rio Grande Vineyard and Winery<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 5074<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 28<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 3<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 1<\/td>\n <\/tr>\n
Message:<\/td>\n Always a fun time at Rio Grande Winery on the weekends!<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Rio\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Rio Grande Vineyard and Winery<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 5074<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 8<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 2<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 3<\/td>\n <\/tr>\n
Message:<\/td>\n Follow the sleepy pecan orchards that pave the way down Highway 28 to the Rio Grande Winery for a true taste of the southwest. Enjoy America's oldest wine region with some of the finest of New Mexico Wines.<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Rio\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Rio Grande Vineyard and Winery<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 5074<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 16<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 1<\/td>\n <\/tr>\n
Message:<\/td>\n La Vi\u00f1a is New Mexico's oldest existing winery, established in 1977. Located in the heart of the Mesilla Valley, La Vi\u00f1a produces estate bottled wines in its state of the art winery. Enjoy dry reds such as Merlot and Cabernet or sweet sparkling Muscat or Port. Just Minutes away from El Paso and Las Cruces, La Vi\u00f1a offers tasting and tours at 11:30a.m. (by appointment) Bring a picnic and enjoy the patio and park like yard. Cash and checks accepted. ATM on premise.<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n\n\n
Southold Farm + Cellar<\/h5>\n\n\n
\n \n
\n \n \n \"Southold\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Southold Farm + Cellar<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 2652<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 2<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n You can work late, OR you can play hooky with us and the fine folks from @butlerpitchandputt + @mayfieldselections on Wednesday, May 19. After all, it's golfin' season, which means it's also time to unleash more Piquette to the masses. So swing by (get it?), and we'll help ya beat the heat with cans of the good stuff!<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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Traverse Wine Coast<\/h5>\n\n\n
\n \n
\n \n \n \"Traverse\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Traverse Wine Coast<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 812<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 18<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 2<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Just a friendly reminder from the wineries on the #TraverseWineCoast. \ud83c\udf77<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Traverse\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Traverse Wine Coast<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 812<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 11<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 2<\/td>\n <\/tr>\n
Message:<\/td>\n On the porch, on the boat, at the beach, at a small gathering, etc…Whichever way you plan to socialize this summer, the #TraverseWineCoast offers a menu of wines so diverse that you\u2019ll always find something just right for your gathering.<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Traverse\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Traverse Wine Coast<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 812<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 6<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 1<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n FUN FACT FRIDAY! \ud83c\udf77 It's all about Ros\u00e9. What grapes is it made from? Is it dry or sweet? How is it made in the winery? Watch the video below from Think Fresh Consulting to learn more!<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Traverse\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Traverse Wine Coast<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 812<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 6<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n FUN FACT FRIDAY! It all starts in the vineyard…\n\ud83c\udf47 Content and photo by Black Star Farms:\nWe are currently in the beginning phase of our vineyards\u2019 growing season, known as \u201cbud break\u201d. Bud break is the term used to describe when a grape vine comes out of winter dormancy and begins to push its sap up from the trunk into the canes. The rising sap causes the dormant buds to gradually swell until they burst open into new growths. It is from these new growths that either a leaf or fruit-bearing shoot will develop.<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Traverse\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Traverse Wine Coast<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 812<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 5<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n It was the perfect weekend for our Traverse Wine Coast Package! \nIt culminated in our Wine Dinner at the plaza tent. Cheers to the start of a fantastic summer! \n#gtresort #traversecity #tcuncorked #traversewinecoastweekend #wine #michiganwine\nThanks to our partners:\nTraverse City Tourism, Traverse Wine Coast, and Traverse City Uncorked.<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n\n\n
Wijndomein Hoenshof<\/h5>\n\n\n
\n \n
\n \n \n \"Wijndomein\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Wijndomein Hoenshof<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1214<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 23<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 1<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 1<\/td>\n <\/tr>\n
Message:<\/td>\n CABERNET BLANC\ud83d\ude31\nWait a minute? You read it right. Shocking but real! \nCabernet Balnc it is a crossing of the French grape Cabernet Sauvignon and an unknown hybrid grape variety.\nHoenshof Cabernet Blanc\ud83e\udd29: \nbright refreshing aroma| herbaceous | black currant | capsicum | tomato leaf | juicy taste | lovely balance | oily texture \nWHY DO WE CULTIVATE CABERNET BLANC:\n\u2714\ufe0f strong resistance to grape diseases\n\u2714\ufe0f produces loose clusters of small thick-skinned grapes \n\u2714\ufe0f can be harvested late\n\u2714\ufe0fsuitable for the Haspengouw climate\nNever stop discovering new\ud83e\udd42\n#wijndomeinhoenshof #wijndomeinhelshoven\n#jeromwinery #borgloon #belgischewijn #belgianwine #koopbelgisch #kooplokaal #limburgsewijnen #belgisch #limburgsewijn #wijnmaker #wineofBelgium #Belgianwine #Haspengouw #altijdlimburg #Helshovenkapel #hesbaye #limburg #limburgwine #cabernetblanc #belgiancabernetblanc #hoenshofcabernetblanc<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n\n\n
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\n \n \n Home\n <\/a>\n \n <\/div>\n \n \n
\n \n \n Thoughts\n <\/a>\n \n <\/div>\n \n \n
\n \n \n Stories\n <\/a>\n \n <\/div>\n \n \n
\n \n \n Analytics\n <\/a>\n \n <\/div>\n \n \n
\n \n \n Clients\n <\/a>\n \n <\/div>\n \n \n
\n \n \n About\n <\/a>\n \n <\/div>\n \n \n
\n \n \n Get in Touch\n <\/a>\n \n <\/div>\n \n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

From 5\/14\/21 to 5\/28\/21 We follow the social marketing habits of an ever-growing number of Global Winery companies. The information included in this report shows social marketing usage along with the specific information to help our clients market better. Links Global Wineries Facebook Friday Archive Global Wineries Archive Social Analytics Archive At Seamless.Partners, we work hard to make sure our … <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oembed_4973d1448f580d2650230cbe3dffcd44":["{{unknown}}"],"_molongui_main_author":["user-2"],"_molongui_author":["user-2"]},"categories":[169,170,142],"tags":[],"featured_image_src":null,"author_info":{"display_name":"Dave Kearney","author_link":"https:\/\/wp.pixie.digital\/seamless-partners\/author\/keoka-io\/"},"yoast_head":"\nGlobal Winery Facebook Friday - 05\/28\/2021 - Seamless.Partners<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wp.pixie.digital\/seamless-partners\/global-winery-facebook-friday-05-28-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Global Winery Facebook Friday - 05\/28\/2021 - Seamless.Partners\" \/>\n<meta property=\"og:description\" content=\"From 5\/14\/21 to 5\/28\/21 We follow the social marketing habits of an ever-growing number of Global Winery companies. 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