{"id":9181,"date":"2021-05-21T06:06:33","date_gmt":"2021-05-21T13:06:33","guid":{"rendered":"https:\/\/seamless.partners\/global-winery-facebook-friday-05-21-2021\/"},"modified":"2021-05-21T06:06:33","modified_gmt":"2021-05-21T13:06:33","slug":"global-winery-facebook-friday-05-21-2021","status":"publish","type":"post","link":"https:\/\/wp.pixie.digital\/seamless-partners\/global-winery-facebook-friday-05-21-2021\/","title":{"rendered":"Global Winery Facebook Friday – 05\/21\/2021"},"content":{"rendered":"\n
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From 5\/7\/21 to 5\/21\/21<\/h5>\n \n \n

We follow the social marketing habits of an ever-growing number of Global Winery companies. The information included in this report shows social marketing usage along with the specific information to help our clients market better.<\/p>\n \n <\/div>\n \n \n

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Links<\/h5>\n \n \n \n \n \n \n \n \n
\n Global Wineries Facebook Friday Archive<\/a>\n <\/td>\n <\/tr>\n \n
\n Global Wineries Archive<\/a>\n <\/td>\n <\/tr>\n \n
\n Social Analytics Archive<\/a>\n <\/td>\n <\/tr>\n \n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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At Seamless.Partners, we work hard to make sure our information is valuable to you and your colleagues. \n If you can think of something we should change or add, please let us know. \n \n Get in Touch\n <\/a>\n <\/p><\/div>\n\n\n

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Facebook Biggest Movers<\/h4>\n\n\n

This section shows which organizations had the largest change in the number of facebook followers over this time period. The positive change may be caused by their posts or other marketing programs such as events<\/p>\n\n\n

Biggest Change in Facebook Followers<\/h5>\n\n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n
\n Top Mover<\/span>\n <\/td>\n \n Post Count<\/span>\n <\/td>\n \n Past Likes<\/span>\n <\/td>\n \n Current Likes<\/span>\n <\/td>\n \n Change<\/span>\n <\/td>\n <\/tr>\n <\/thead>\n
\n \n Fulvia Tombolini – Vigne e vini dal 1921<\/a>\n \n <\/td>\n \n 2<\/span>\n <\/td>\n \n 1269<\/span>\n <\/td>\n \n 1619<\/span>\n <\/td>\n \n +28%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Cantina il Poggio<\/a>\n \n <\/td>\n \n 6<\/span>\n <\/td>\n \n 1043<\/span>\n <\/td>\n \n 1299<\/span>\n <\/td>\n \n +25%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Traverse Wine Coast<\/a>\n \n <\/td>\n \n 5<\/span>\n <\/td>\n \n 661<\/span>\n <\/td>\n \n 812<\/span>\n <\/td>\n \n +23%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Favalora Vineyards Winery<\/span>\n \n <\/td>\n \n 0<\/span>\n <\/td>\n \n 523<\/span>\n <\/td>\n \n 624<\/span>\n <\/td>\n \n +19%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Mac Forbes Wines<\/a>\n \n <\/td>\n \n 0<\/span>\n <\/td>\n \n 1766<\/span>\n <\/td>\n \n 2028<\/span>\n <\/td>\n \n +15%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Blaauwklippen Market<\/a>\n \n <\/td>\n \n 0<\/span>\n <\/td>\n \n 538<\/span>\n <\/td>\n \n 615<\/span>\n <\/td>\n \n +14%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Domaine Attilon<\/a>\n \n <\/td>\n \n 1<\/span>\n <\/td>\n \n 1160<\/span>\n <\/td>\n \n 1314<\/span>\n <\/td>\n \n +13%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Vina\u0159stv\u00ed Velk\u00e9 B\u00edlovice<\/a>\n \n <\/td>\n \n 1<\/span>\n <\/td>\n \n 4130<\/span>\n <\/td>\n \n 4654<\/span>\n <\/td>\n \n +13%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Kracher Weinlaubenhof<\/a>\n \n <\/td>\n \n 12<\/span>\n <\/td>\n \n 5919<\/span>\n <\/td>\n \n 6646<\/span>\n <\/td>\n \n +12%<\/span>\n <\/td>\n <\/tr>\n \n
\n \n Vignoble Les Pervenches<\/a>\n \n <\/td>\n \n 1<\/span>\n <\/td>\n \n 5166<\/span>\n <\/td>\n \n 5747<\/span>\n <\/td>\n \n +11%<\/span>\n <\/td>\n <\/tr>\n \n <\/tbody>\n<\/table>\n\n\n
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Facebook Biggest Movers' Posts<\/h4>\n\n\n

This section shows the top posts of the organizations with the largest change in the number of facebook followers. The posts below may have had some impact on the positive change in followers.<\/p>\n\n\n

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Cantina il Poggio<\/h5>\n\n\n
\n \n
\n \n \n \"Cantina\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Cantina il Poggio<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1299<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 15<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 13<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Manca poco al grande giorno, un grande in bocca al lupo a tutte le cantine che quest'anno si contendo la XXV\u00b0 Cos\u00e8ta d'Or!!\nVi aspettiamo domenica per un doppio appuntamento: \n– alle ore 10 su questa pagina, in diretta dalla Rocca Sanvitale l'apertura dei lavori della commissione giudicatrice formata dai sommelier accreditati AIS Emilia per la nomina della miglior Malvasia, \n– alle ore 17, sempre in Rocca Sanvitale la cerimonia di consegna della XXV\u00b0 Cos\u00e8ta d'Or.\nChe vinca il migliore!\nCa'Nova Vigne e Vini Agriturismo Al Vigneto Cantine Cerdelli Cantina il Poggio Lamoretti Azienda Agricola Palazzo Vigneti Calzetti\nProLoco Sala Baganza Consorzio Vini Colli di Parma AIS Emilia Comune di Sala Baganza Parchi del Ducato Visit Emilia Iat – Unione Pedemontana Parmense Unione Pedemontana Parmense GAL del Ducato sconsrl Musei del Cibo di Parma Strada del Prosciutto e dei Vini dei Colli di Parma Assaggiami<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Cantina\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Cantina il Poggio<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1299<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 5<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 4<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n La quarta tappa del nostro viaggio ci porta a incontrare Luca Gualdana, che ci racconta la splendida Cantina il Poggio, nelle verdi colline salsesi.\nConsorzio Vini Colli di Parma\nVi aspettiamo domani per proseguire nel nostro viaggio verso l'assegnazione della XXV Cos\u00e8ta d'Or.<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Cantina\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Cantina il Poggio<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1299<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 24<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 1<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Non siamo dei fotografi provetti, lo ammettiamo, Matteo di Fotodigital Salso non si batte quando c'\u00e8 da valorizzare la Tenuta e coglierne tutte le sfumature.\nMa noi siamo all'antica su queste cose, per noi il vero valore \u00e8 attraverso lo sguardo diretto degli occhi sul panorama, che si imprime nella memoria e non nella scheda SD. Il nostro tratto distintivo \u00e8 il nostro vino unico che guarda al futuro, anche se dobbiamo ammetterlo: da qui, il futuro, si vede nettamente meglio. \nCrediamo fortemente che la memoria possa essere aiutata da un ottimo calice di vino e un abbinamento gastronomico unico, come lo sono i migliori prodotti della Food Valley e l'olio prodotto con le olive della nostra Tenuta. \nVenite a dare un'occhiata?\nhttps:\/\/web.cantinailpoggio.it\/porteaperte<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Cantina\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Cantina il Poggio<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1299<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 17<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 1<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Cantina il Poggio partecipa anche quest'anno al Festival della Malvasia Cos\u00e8ta d'Or, come sempre uno splendido palcoscenico dove raccontare quello che siamo. \nIn questo filmato, un piccolo estratto di noi, dei nostri vini e della nostra bellissima tenuta, pronta ad accogliervi.\nNoi siamo artigiani: Le persone che lavorano in vigna e in cantina sono le stesse che accolgono visitatori e curiosi. La nostra passione ci guida attraverso la storia del fare vino, nelle tecniche d\u2019avanguardia che utilizziamo. \nParmigianino \u00e8 il nostro punto di partenza, cos\u00ec come lo \u00e8 nelle nostre degustazioni in Cantina. Perch\u00e9 \u00e8 Malvasia Aromatica di Candia, quindi il territorio all'ennesima potenza. Vinificata in quello che dal dopoguerra \u00e8 il metodo divenuto tradizionale, ovvero il Metodo Martinotti, che esalta le note fruttate ed erbacee di questa uva. \nPer questo \u00e8 un punto di partenza, \u00e8 espressione del nostro territorio e della tradizione, da qui si pu\u00f2 andare avanti o indietro. Noi abbiamo scelto per una terza strada, che potete scoprire in cantina.\nhttps:\/\/web.cantinailpoggio.it\/porteaperte\nLuca Gualdana Filippo Rizzoli Mattia Ravanetti<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Cantina\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Cantina il Poggio<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1299<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 11<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Ci saremo anche noi, purtroppo solo virtualmente, ma come sempre con tanto orgoglio verso quell'uva bianca unica al mondo che contraddistingue la storia della nostra collina: la Malvasia Aromatica di Candia.\nConsorzio Vini Colli di Parma Comune di Sala Baganza ProLoco Sala Baganza Festival Della Malvasia Di Sala Baganza Festival della Malvasia Cos\u00e8ta d'Or \nSaremo in concorso con il Parmigianino, ma vi aspettiamo in Cantina per provare anche Vedovona, Gelasio e Pensiero… \ud83c\udf7e\ud83c\udf7e\ud83c\udf7e<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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Domaine Attilon<\/h5>\n\n\n
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\n \n \n \"Domaine\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Domaine Attilon<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1314<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 48<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 12<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n [Zoom cuv\u00e9e]\nNotre ros\u00e9 Ambition prend la pose \ud83d\ude09\nIssu de nos plus anciennes parcelles de Syrah avec le Caladoc, il se caract\u00e9rise par sa finesse aromatique et ses notes gourmandes\u2026\n.\nId\u00e9al avec des falafels et autres mezz\u00e9s \u00e9pic\u00e9s ou une dorade grill\u00e9e servie avec une pur\u00e9e citronn\u00e9e. \n.\nCommandes par t\u00e9l\u00e9phone ou par email :\n\u260e\ufe0f04 90 98 70 04 \n\ud83d\udce7 info@attilon.fr<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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Fulvia Tombolini – Vigne e vini dal 1921<\/h5>\n\n\n
\n \n
\n \n \n \"Fulvia\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Fulvia Tombolini – Vigne e vini dal 1921<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1619<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 69<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 5<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 6<\/td>\n <\/tr>\n
Message:<\/td>\n Friend and pupil of Giovanni Tombolini, Lerry Piccini began working with us right after graduating in oenology. \nToday, more than 20 harvests later, he knows and interprets Verdicchio like few others. Doroverde bears his author's signature.<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Fulvia\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Fulvia Tombolini – Vigne e vini dal 1921<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 1619<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 43<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Some of our vineyards have been planted by Giovanni Tombolini and they are almost 50 years old, the youngest ones by Fulvia and they are 20 years old. \nHere in Staffolo, at 300m a.s.l., the budburst is at the beginning and the growing season longer than in other areas of the DOC.<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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Kracher Weinlaubenhof<\/h5>\n\n\n
\n \n
\n \n \n \"Kracher\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Kracher Weinlaubenhof<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 6646<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 732<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 5<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 1<\/td>\n <\/tr>\n
Message:<\/td>\n Buche bereits JETZT deinen Urlaub bei uns im "KRACHER Guesthouse": https:\/\/kracherguesthouse.smoobu.net\/de\/\n#kracher #sweetpower #illmitz #burgenland #guesthouse #comeback<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Kracher\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Kracher Weinlaubenhof<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 6646<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 305<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 11<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Einen sch\u00f6nen Nachmittag aus den Weing\u00e4rten in Illmitz! #kracher #edels\u00fc\u00dfeweine #sweetpower #illmitz #burgenland<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Kracher\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Kracher Weinlaubenhof<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 6646<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 147<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 5<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n In den Sommermonaten hei\u00dfen wir Sie herzlich unter unserer Weinlaube bzw. bei Schlechtwetter in unserer Vinothek willkommen: https:\/\/www.kracher.at\/?id=80 #kracher #sweetpower #illmitz #burgenland #verkostung<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Kracher\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Kracher Weinlaubenhof<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 6646<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 42<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 4<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Aldo Sohm und Gerhard Kracher verbindet seit mittlerweile\n inem Jahrzehnt eine intensive Freundschaft. Seit 2009 werden gemeinsam Weine unter dem Namen "Kracher & Sohm" produziert. Die Idee entstand, wie\nso oft, beim Essen und Trinken! Beide lieben autochthone Rebsorten, und haben den Gr\u00fcnen Veltliner besonders ins Herz geschlossen.\nMan hat sich f\u00fcr das Weinviertel entschieden, da dort viele alte Weing\u00e4rten auf besonderen Bodenformationen stehen, und die Lagen zu pachten\nsind. Der erste Wein, ein Gr\u00fcner Veltliner, wird ein voller Erfolg. Top Bewertungen in Magazinen wie im "Wine & Spirits" folgten sofort. Auch die Folgejahrg\u00e4nge finden rei\u00dfenden Absatz.\n#kracher #wine #kracherundsohm #weinviertel #gr\u00fcnerveltliner @aldosohm<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Kracher\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Kracher Weinlaubenhof<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 6646<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 22<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 2<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Helles Gelb, Silberreflexe. Intensiver Honigtuch, Aromen von reifem Steinobst, zarte Kr\u00e4uterw\u00fcrze, mineralische Nuancen. Saftige gelbe Fruchtnuancen, lebendige S\u00e4ure, elegant und ausgewogen, salzig, Mandarinen im Abgang, sehr gutes Zukunftspotenzial: https:\/\/shop.kracher.at\/2017-beerenauslese-cuvee-magnum\n#kracher #edels\u00fc\u00dfeweine #sweetpower #TBA #illmitz #burgenland #shop<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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Traverse Wine Coast<\/h5>\n\n\n
\n \n
\n \n \n \"Traverse\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Traverse Wine Coast<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 812<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 92<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 11<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 7<\/td>\n <\/tr>\n
Message:<\/td>\n Whether you\u2019re new to Michigan wine or a connoisseur, wine tasting offers a fun way to learn about different varietals and discover new favorites. Learn about Traverse City Uncorked in May and get ready to start planning your Traverse Wine Coast wine tour.\n\ud83d\udccd Traverse City Tourism<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Traverse\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Traverse Wine Coast<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 812<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 13<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 6<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n Awesome coverage for the #TraverseWineCoast in Food & Wine! \ud83c\udf77 Click below to read the article.<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Traverse\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Traverse Wine Coast<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 812<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 4<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 2<\/td>\n <\/tr>\n
Message:<\/td>\n Have you seen these kickass TC Uncorked shirts from Traverse Wine Coast? You can earn your own shirt (or choice of other TC Uncorked gift items) just by visiting five or more Traverse Wine Coast wineries in the month of May! Just visit TraverseWineCoast.com to download your Uncorked passport, then hit the trails and check in when you arrive at a winery. \nPromo is while supplies last; one prize per participant. If you pick up yours, please share your pics with us \u2014 we'd love to see them!\nP.S. If you book a stay at a participating Traverse City hotel you will be entered to win a wine-themed vacation to Traverse City! Get all the scoop at TraverseWineCoast.com.\nThanks to Traverse Wine Coast for hooking us up with these T's so we can express our Michigan wine love loud and proud!<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
\n \n
\n \n \n \"Traverse\n <\/a>\n \n <\/div>\n \n \n
\n \n \n \n \n \n \n \n \n \n
Company:<\/td>\n Traverse Wine Coast<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 812<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 6<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n We're celebrating Michigan Wine Month during Traverse City Uncorked! Here's how to participate. \ud83c\udf47<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \n \n \"Traverse\n <\/a>\n \n <\/div>\n \n \n
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Company:<\/td>\n Traverse Wine Coast<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 812<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 0<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 0<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n The wine tasting is amazing but trying something different is always fun \u2013 something that can satisfy you physically, mentally and spiritually. We\u2019re talking Yoga in the Vines! Take a look for the details. \ud83d\udc47<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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Vignoble Les Pervenches<\/h5>\n\n\n
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\n \n \n \"Vignoble\n <\/a>\n \n <\/div>\n \n \n
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Company:<\/td>\n Vignoble Les Pervenches<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 5747<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 74<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 2<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 7<\/td>\n <\/tr>\n
Message:<\/td>\n Je coupe ou je coupe pas ?! J\u2019attache ou pas ?! Que de remises en question \ud83d\ude42<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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Vina\u0159stv\u00ed Velk\u00e9 B\u00edlovice<\/h5>\n\n\n
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\n \n \n \"Vina\u0159stv\u00ed\n <\/a>\n \n <\/div>\n \n \n
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Company:<\/td>\n Vina\u0159stv\u00ed Velk\u00e9 B\u00edlovice<\/td>\n <\/tr>\n
Company Likes:<\/td>\n 4654<\/td>\n <\/tr>\n
Post Likes:<\/td>\n 13<\/td>\n <\/tr>\n
Post Shares:<\/td>\n 8<\/td>\n <\/tr>\n
Post Comments:<\/td>\n 0<\/td>\n <\/tr>\n
Message:<\/td>\n DOPRAVA ZDARMA ke ka\u017ed\u00e9 objedn\u00e1vce na na\u0161em nov\u00e9m e-shopu \ud83d\uded2\ud83c\udf7e\ud83e\udd17.\nNakupujte na https:\/\/eshop.vinarstvivelkebilovice.cz\/<\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \n \n Home\n <\/a>\n \n <\/div>\n \n \n
\n \n \n Thoughts\n <\/a>\n \n <\/div>\n \n \n
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\n \n \n Analytics\n <\/a>\n \n <\/div>\n \n \n
\n \n \n Clients\n <\/a>\n \n <\/div>\n \n \n
\n \n \n About\n <\/a>\n \n <\/div>\n \n \n
\n \n \n Get in Touch\n <\/a>\n \n <\/div>\n \n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

From 5\/7\/21 to 5\/21\/21 We follow the social marketing habits of an ever-growing number of Global Winery companies. The information included in this report shows social marketing usage along with the specific information to help our clients market better. Links Global Wineries Facebook Friday Archive Global Wineries Archive Social Analytics Archive At Seamless.Partners, we work hard to make sure our … <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oembed_4973d1448f580d2650230cbe3dffcd44":["{{unknown}}"],"_molongui_main_author":["user-2"],"_molongui_author":["user-2"]},"categories":[169,170,142],"tags":[],"featured_image_src":null,"author_info":{"display_name":"Dave Kearney","author_link":"https:\/\/wp.pixie.digital\/seamless-partners\/author\/keoka-io\/"},"yoast_head":"\nGlobal Winery Facebook Friday - 05\/21\/2021 - Seamless.Partners<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wp.pixie.digital\/seamless-partners\/global-winery-facebook-friday-05-21-2021\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Global Winery Facebook Friday - 05\/21\/2021 - Seamless.Partners\" \/>\n<meta property=\"og:description\" content=\"From 5\/7\/21 to 5\/21\/21 We follow the social marketing habits of an ever-growing number of Global Winery companies. 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